Vol 4, No 1 (2025): Journal of Halal Science and Technology

Articles

MANAGING HALAL LIFESTYLE IN RECREATIONAL TOURISM FROM CONSUMERS’ PERSPECTIVES

Husna 'Afifi Zulhilmi, 'Izzati Haji Kamri, Izzati Hussaini, Awadah Shamsuri , Farahiyah Lias, Zeiad Amjad Aghwan

1-17

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ANALYSING MUSLIM CONSUMERS PERCEPTION ON LOCAL HALAL MEAT IN BRUNEI DARUSSALAM : INSIGHTS INTO PRICE, HALAL LOGO, DOUBTS, AND PURCHASE GUIDANCE

Nadzirah Julkifli, Zeiad Amjad Abdulrazzak Aghwan

18-34

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ASSESSING THE EFFECTIVENESS OF BRUNEI DARUSSALAM’S HALAL SUPERVISOR QUALIFICATION: BRIDGING SHARIAH COMPLIANCE AND TECHNICAL COMPETENCY

Farhanah Hamdan, Norkhairiah Hashim

35-50

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RECONCEPTUALISING THE BRUNEI HALAL LOGO IN FOOD ESTABLISHMENTS: A GOVERNMENT ENFORCEMENT AGENCY PERSPECTIVE USING THE THEORY OF PLANNED BEHAVIOUR

Mohd Zhafiran Ashyraf Haji Abd Manap, Pg Khairul Rijal Pg Haji Abd Rahim

51-64

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HALAL VACCINES COMPLIANCE WITH BRUNEI'S GD 24:2010 STANDARD GUIDELINES

Nur Nabiilah Haji Ramlli, Hamzah Mohd Salleh

65-76

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