NEEDS ANALYSIS OF HALAL MATCHMAKING FOR MUSLIM MARRIAGE IN JAPAN Kyoichiro Sugimoto, Betania Kartika Muflih, Hamzah Mohd. Salleh, Mira Kartiwi 1-10 pdf
EFFECT OF STERILIZATION ON ANTIOXIDANT ACTIVITY: IN THE CASE OF THAI HALAL CURRY PASTE Naeem Madsari 11-16 pdf
EXPLORING BRUNEI'S TOURISM POLICIES FOR ATTRACTING MUSLIM TOURISTS FROM THE US AND AUSTRALIAN MARKETS: A PRELIMINARY STUDY Stephen Sim, Irwan Shah Abdullah 17-31 pdf
THE NEED FOR HALAL CERTIFICATION OF MEDICAL DEVICES: A CASE STUDY OF THAILAND Sufiana Sarisae, Parichad Benrit, Nureehan Salaeh 32-39 pdf
ROLES OF ISLAMIC SHARIAH SCHOLARS IN THE HALAL ASSURANCE SYSTEM Sadath Abdul Salam, Hamzah Mohd Salleh, Betania Kartika Muflih, Haruna Babatunde Jaiyeoba 40-47 pdf
HALALAN TAYYIBAN IN AQUACULTURE PRACTICE – A CASE STUDY ON PARASITE IN HATCHERY ZALEHA KASSIM, Nurhusna Samsudin, Nur Yuslida Hazahari, Nasiratul Syahida Mohd Nasir 48-53 pdf
LOGISTICS AND SUPPLY CHAIN MANAGEMENT IN HALAL PHARMACEUTICAL RESEARCH: A SYSTEMATIC LITERATURE REVIEW USING PRISMA Fazera Mahadi, Mohamed Syazwan Ab Talib 54-67 pdf
ALGAE CAROTENOID PIGMENTS AS NEW SOURCES OF HALAL BIOACTIVE INGREDIENTS Wan Syibrah Hanisah Wan Sulaiman, Haslin Hanani Md Zain, Rashidi Othman, Nur Hanie Mohd Latif, Farah Ayuni Mohd Hatta, Razanah Ramya 68-82 pdf
ANTIMICROBIAL ACTIVITIES OF CURCUMIN EXTRACTED FROM SELECTED ZINGIBERACEAE SPECIES AS POTENTIAL HALAL ACTIVE PHARMACEUTICAL INGREDIENT Ainaa Eliah Abu Bakar, Rashidi Othman, Mastura Mohtar, Nur Hanie Mohd Latif, Wan Syibrah Hanisah Wan Sulaiman, Farah Ayuni Mohd Hatta, Razanah Ramya 83-93 pdf