Journal of Halal Science and Technology

Vol. 2 No. 1 (2023): Journal of Halal Science and Technology
Articles

HALALAN TAYYIBAN IN AQUACULTURE PRACTICE – A CASE STUDY ON PARASITE IN HATCHERY

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  • ZALEHA KASSIM,
  • Nurhusna Samsudin,
  • Nur Yuslida Hazahari,
  • Nasiratul Syahida Mohd Nasir
ZALEHA KASSIM
Institute of Planetary Survival for Sustainable Well-being, International Islamic University Malaysia
Nurhusna Samsudin
International Institute for Halal Research and Training, International Islamic University Malaysia, Jalan Gombak, 53100 Kuala Lumpur, Malaysia.
Nur Yuslida Hazahari
International Institute for Halal Research and Training, International Islamic University Malaysia, Jalan Gombak, 53100 Kuala Lumpur, Malaysia.
Nasiratul Syahida Mohd Nasir
Institute of Oceanography and Maritime, International Islamic University Malaysia, Jalan Gombak, 53100 Kuala Lumpur, Malaysia.
DOI: https://doi.org/10.59202/jhst.v2i1.667

Published 30-06-2023

Keywords

  • aquaculture practice,
  • farming management,
  • ectoparasite,
  • halal supply chain

How to Cite

KASSIM, Z., Samsudin, N., Hazahari, N. Y., & Mohd Nasir, N. S. (2023). HALALAN TAYYIBAN IN AQUACULTURE PRACTICE – A CASE STUDY ON PARASITE IN HATCHERY. Journal of Halal Science and Technology, 2(1), 48–53. https://doi.org/10.59202/jhst.v2i1.667

Copyright (c) 2023 Authors

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Abstract

Halal is an important issue in aquaculture since this industry produces food for human consumption. This paper aimed to discuss the procedures and practices in the current aquaculture in relation to the concept of halal as a subject while tayyib is a process where clean and pure food will be produced and gives comfort to the user or consumer, thus the product is recognized and certified as Halala Tayyiba. Fish brood stock obtained from a river and kept under a hatchery condition was assigned for the case study. The ectoparasite species found on Tilapia under hatchery cultured condition was investigated. The weight and total length of the Tilapia were measured, and mucus coating was swapped to 10% buffered formalin using the scraping technique. The morphology of copepod parasites was observed under a compound microscope for identification. Hosts with infection of ectoparasite showed reduced weight and increased mortality. A comprehensive understanding of the importance of adopting Halala Tayyiba principles in aquaculture procedures will improve the aquaculture product thus bringing forward local farmers in the halal supply chain.   
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