Journal of Halal Science and Technology

Announcements

24-03-2023

Journal of Halal Science and Technology Call for Paper

Current IssueVol 3, No 2 (2024): Journal of Halal Science and Technology

Published 31 December 2024

Articles

PATIN FISH REARING IN CANVAS TANK – A COMMUNITY EMPOWERMENT PROJECT FOR B40

Zaleha Kassim, Jamil Tajam, Muhammad Lokman Md. Isa, Muhammad Shaheed Shammodin

1-8

pdf

TRANSFORMATION OF THE HALAL HOTEL INDUSTRY: PERSPECTIVES FROM MALAYSIA AND INDONESIA

Siti Nur Husna Abd Rahman, Rafidah Mohd Azli, Nursafra Mohd Zhaffar, Fauzia Ulirrahmi, Siti Nadiah Babge, Mohd Hidayat Mahadi

9-17

pdf

THE IMPLEMENTATION OF HALAL CERTIFICATION IN THE CITY OF SINGKAWANG FOLLOWING THE ENACTMENT OF LAW NUMBER 33 OF 2014 REGARDING HALAL PRODUCT GUARANTEES

Zarul Arifin, Neli Neli

18-28

pdf

ETHICAL CONSIDERATIONS IN HALAL SUPPLY CHAIN MANAGEMENT: BALANCING RELIGIOUS PRINCIPLES AND BUSINESS PRACTICES

Nabiilah Hj Ramlli, Hanisah Hj Shahrin, Zahirah Azmar, Munawwarah Hj Brahim, Zeiad Amjad Aghwan

29-42

pdf

NANOTECHNOLOGY IN HALAL FOOD: A TECHNOLOGICAL BENEFITS AND ETHICAL DILEMMAS ASSESSMENT

Zeiad Amjad Aghwan, Nurulhuda Asimah Asli, Zahirah Azmar

43-52

pdf

View All Issues

Journal of Halal Science and Technology

Announcements

Journal of Halal Science and Technology Call for Paper

Current IssueVol 3, No 2 (2024): Journal of Halal Science and Technology

Articles

PATIN FISH REARING IN CANVAS TANK – A COMMUNITY EMPOWERMENT PROJECT FOR B40

TRANSFORMATION OF THE HALAL HOTEL INDUSTRY: PERSPECTIVES FROM MALAYSIA AND INDONESIA

THE IMPLEMENTATION OF HALAL CERTIFICATION IN THE CITY OF SINGKAWANG FOLLOWING THE ENACTMENT OF LAW NUMBER 33 OF 2014 REGARDING HALAL PRODUCT GUARANTEES

ETHICAL CONSIDERATIONS IN HALAL SUPPLY CHAIN MANAGEMENT: BALANCING RELIGIOUS PRINCIPLES AND BUSINESS PRACTICES

NANOTECHNOLOGY IN HALAL FOOD: A TECHNOLOGICAL BENEFITS AND ETHICAL DILEMMAS ASSESSMENT

ISSN Number

Journal Links Block

Make a Submission

Journal Indexing Block

Indexing

Announcements

Journal of Halal Science and Technology Call for Paper

Table of Contents

Articles

PATIN FISH REARING IN CANVAS TANK – A COMMUNITY EMPOWERMENT PROJECT FOR B40

TRANSFORMATION OF THE HALAL HOTEL INDUSTRY: PERSPECTIVES FROM MALAYSIA AND INDONESIA

THE IMPLEMENTATION OF HALAL CERTIFICATION IN THE CITY OF SINGKAWANG FOLLOWING THE ENACTMENT OF LAW NUMBER 33 OF 2014 REGARDING HALAL PRODUCT GUARANTEES

ETHICAL CONSIDERATIONS IN HALAL SUPPLY CHAIN MANAGEMENT: BALANCING RELIGIOUS PRINCIPLES AND BUSINESS PRACTICES

NANOTECHNOLOGY IN HALAL FOOD: A TECHNOLOGICAL BENEFITS AND ETHICAL DILEMMAS ASSESSMENT

ISSN Number

Journal Links Block

Make a Submission

Journal Indexing Block

Indexing