Key concepts in hospitality management / edited by Roy C. Wood and Chris Rojek
Series: SAGE key conceptsPublisher: Los Angeles : SAGE, 2013Description: xiv, 180 pages ; 25 cmContent type:- text
- unmediated
- volume
- 9781446200698 (Paperback)
- Hospitality management
- TX911.3.M27 K49
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
General T(Technology) - 1st floor | Universiti Islam Sultan Sharif Ali First Floor (Gadong Campus) | TX911.3.M27 K49 2013 c.1 (Browse shelf(Opens below)) | 1 | Available | Pembelian daripada Adai Ent. | 1050069618 |
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TX910.G7 I58 2000 c.1 An introduction to the UK hospitality industry : a comparative approach / | TX911.2 S43 2000 c.1 In search of hospitality : theoretical perspectives and debates / | TX911.3.M27 A53 2007 c.1 Introduction to tourism and hospitality industry / | TX911.3.M27 K49 2013 c.1 Key concepts in hospitality management / | TX911.3.M27 M335 1997 c.1 The spirit to serve : Marriott's way / | TX911.3.M3 K68 2010 c.1 Marketing for hospitality and tourism / | TX911.5 T74 2012 c.1 Marketing in food, hospitality, tourism and events : a critical approach / |
Includes bibliographical references (pages 163-180)
'Key Concepts in Hospitality Management has been accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.'
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