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Key concepts in hospitality management /

Key concepts in hospitality management / Hospitality management edited by Roy C. Wood and Chris Rojek - xiv, 180 pages ; 25 cm - SAGE Key Concepts series . - SAGE key concepts. .

Includes bibliographical references (pages 163-180)

'Key Concepts in Hospitality Management has been accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.'

ISBN: 9781446200698 (Paperback)

LCCN: 2012944073

Subjects--Topical Terms:
Hospitality industry--Management

LC Class. No.: TX911.3.M27 / K49

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