Key concepts in hospitality management / (Record no. 34860)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01264 a2200313 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UNISSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240622102728.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120711s2013 cau b 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2012944073 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781446200698 (Paperback) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKMGB |
| Language of cataloging | eng |
| Transcribing agency | UKMGB |
| Modifying agency | OCLCO |
| -- | YDXCP |
| -- | CDX |
| -- | BWK |
| -- | YNK |
| -- | BWX |
| -- | CUV |
| -- | ALM |
| -- | OCLCO |
| -- | OCLCF |
| -- | DLC |
| -- | UNISSA |
| Description conventions | rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | K49 |
| 245 00 - TITLE STATEMENT | |
| Title | Key concepts in hospitality management / |
| Statement of responsibility, etc | edited by Roy C. Wood and Chris Rojek |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Hospitality management |
| 264 01 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Los Angeles : |
| Name of publisher, distributor, etc | SAGE, |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 180 pages ; |
| Dimensions | 25 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 490 1# - SERIES STATEMENT | |
| Series statement | SAGE Key Concepts series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 163-180) |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 'Key Concepts in Hospitality Management has been accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.' |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hospitality industry |
| General subdivision | Management |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wood, Roy C., |
| Dates associated with a name | 1959- |
| Relator term | Editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rojek, Chris, |
| Relator term | Editor |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | SAGE key concepts. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | copycat |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | General T(Technology) - 1st floor |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Universiti Islam Sultan Sharif Ali | Universiti Islam Sultan Sharif Ali | First Floor (Gadong Campus) | 09/11/2023 | TX911.3.M27 K49 2013 c.1 | 1050069618 | 09/11/2023 | 1 | 09/11/2023 | General T(Technology) - 1st floor | Pembelian daripada Adai Ent. |