Key concepts in hospitality management / edited by Roy C. Wood and Chris Rojek

Contributor(s):

Series: SAGE key conceptsPublisher: Los Angeles : SAGE, 2013Description: xiv, 180 pages ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781446200698 (Paperback)

Other title:

Hospitality management

Subject(s):

Hospitality industry -- Management

LOC classification:

TX911.3.M27 K49

Contents:

'Key Concepts in Hospitality Management has been accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.'

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
General T(Technology) - 1st floor	Universiti Islam Sultan Sharif Ali First Floor (Gadong Campus)	TX911.3.M27 K49 2013 c.1 (Browse shelf(Opens below))	1	Available	Pembelian daripada Adai Ent.		1050069618

Includes bibliographical references (pages 163-180)

'Key Concepts in Hospitality Management has been accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.'

There are no comments on this title.

to post a comment.