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Turkish cuisine / editors Arif Bilgin and Ozge Samama
Material type:
TextSeries: Works of Arts ; 477Ankara : Republic of Turkey Ministry of Culture and Tourism Publications, 2015Edition: Second editionDescription: 391 pages : colour illustrations, photographs ; 32 cmContent type: - text
- unmediated
- volume
- 9789751733771 (hardback)
- TX725.T8 T87
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| KWA (International Collection) - 1st floor | Universiti Islam Sultan Sharif Ali First Floor (Gadong Campus) | (KWA) TUR TX725.T8 T87 2015 c.1 (Browse shelf(Opens below)) | 1 | Available | Donated by Embassy of The Republic of Turkiye | 1070002354 |
Browsing Universiti Islam Sultan Sharif Ali shelves, Shelving location: First Floor (Gadong Campus) Close shelf browser (Hides shelf browser)
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| (KWP19) QD478 W47 2009 v.2 c.1 كيمياء الحالة الصلبة الأساسية / | (KWA) TUR PL248.M42 M44 2020 c.1 Mehmed Âkif Ersoy / | (KWA) TUR TX725.T9 T87 2022 c.1 Turkish cuisine with timeless recipes : healthy, traditional, zero-waste / | (KWA) TUR TX725.T8 T87 2015 c.1 Turkish cuisine / | (KWA) TUR AM79.T8 A58 2022 v.1 c.1 Antalya'nin arkeolojik mirasi Antalya Müzesi : 100 yasinda / | (KWA) TUR AM79.T8 A58 2022 v.2 c.1 Antalya'nin arkeolojik mirasi Antalya Müzesi : 100 yasinda / | (KWA) TUR ML419.E78 P37 2019 v.1 c.1 Garip Bülbül Neşet Ertaş/ |
Originally publish in Turkish :"Turk mutfaga"
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