MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01033nam a2200301 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UNISSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230909133830.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230909b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789751733771 (hardback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UNISSA |
| Language of cataloging |
eng |
| Transcribing agency |
UNISSA |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.T8 |
| Item number |
T87 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Republic of Turkey. |
| Subordinate unit |
Ministry of Culture and Tourism |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Turkish cuisine / |
| Statement of responsibility, etc |
editors Arif Bilgin and Ozge Samama |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Ankara : |
| Name of publisher, distributor, etc |
Republic of Turkey Ministry of Culture and Tourism Publications, |
| Date of publication, distribution, etc |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
391 pages : |
| Other physical details |
colour illustrations, photographs ; |
| Dimensions |
32 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Works of Arts |
| Volume number/sequential designation |
477 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally publish in Turkish :"Turk mutfaga" |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Turkish |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Turkish \x History |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking \z Turkey |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arif Bilgin, |
| Relator term |
editor |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Samanci, Ozge |
| Relator term |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Suppress in OPAC |
0 |
| Koha item type |
KWA (International Collection) - 1st floor |
