Turkish cuisine / editors Arif Bilgin and Ozge Samama
Material type: TextSeries: Works of Arts ; 477Ankara : Republic of Turkey Ministry of Culture and Tourism Publications, 2015Edition: Second editionDescription: 391 pages : colour illustrations, photographs ; 32 cmContent type:- text
- unmediated
- volume
- 9789751733771 (hardback)
- TX725.T8 T87
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
KWA (International Collection) - 1st floor | Universiti Islam Sultan Sharif Ali First Floor (Gadong Campus) | (KWA) TUR TX725.T8 T87 2015 c.1 (Browse shelf(Opens below)) | 1 | Available | Donated by Embassy of The Republic of Turkiye | 1070002354 |
Originally publish in Turkish :"Turk mutfaga"
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