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Turkish cuisine /

Turkish cuisine / editors Arif Bilgin and Ozge Samama - Second edition - 391 pages : colour illustrations, photographs ; 32 cm - Works of Arts 477 .

Originally publish in Turkish :"Turk mutfaga"

ISBN: 9789751733771 (hardback)

Subjects--Topical Terms:
Cooking, Turkish
Cooking, Turkish \x History
Cooking \z Turkey

LC Class. No.: TX725.T8 / T87

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