Vol. 3 No. 1 (2020): Ar-Raiq Vol.3, No. 1, June 2020
Articles

HALAL STATUS OF EDIBLE PRODUCTS BASED ON ALCOHOL CONTENT

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  • Siti Nazerah binti A. Hanni ,
  • Zeiad Amjad Aghwan
Siti Nazerah binti A. Hanni
Universiti Islam Sultan Sharif Ali
Zeiad Amjad Aghwan
Universiti Islam Sultan Sharif Ali

Published 2025-05-07

How to Cite

Siti Nazerah binti A. Hanni, & Zeiad Amjad Aghwan. (2025). HALAL STATUS OF EDIBLE PRODUCTS BASED ON ALCOHOL CONTENT. AR-RĀ’IQ, 3(1), 1–32. Retrieved from https://unissa.edu.bn/journal/index.php/ar-raiq/article/view/1052

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Abstract

ABSTRACT

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