Composition and physico-chemical characteristics of margarines and shortenings / by A.H.G. Chin and Z. Nushirwan
Material type:![Text](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 01274007
- S295 A2 C45
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | SINAUT S295 A2 C45 1985 c.1 (Browse shelf(Opens below)) | Available | 2010004422 | ||
Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | SINAUT S295 A2 C45 1985 c.2 (Browse shelf(Opens below)) | Available | 2010004423 |
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