MARC details
000 -LEADER |
fixed length control field |
01063nam a2200289 i 4500 |
001 - CONTROL NUMBER |
control field |
319503 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MOEB |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230606141507.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220510t1985 my gr 000 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
01274007 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UNISSA |
Language of cataloging |
eng |
Description conventions |
rda |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
S295 A2 C45 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chin, A. H. G. |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Composition and physico-chemical characteristics of margarines and shortenings / |
Statement of responsibility, etc. |
by A.H.G. Chin and Z. Nushirwan |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
[Kuala Lumpur] : |
Name of publisher, distributor, etc. |
Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), |
Date of publication, distribution, etc. |
1985 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
[Kuala Lumpur] : |
Name of producer, publisher, distributor, manufacturer |
Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), |
Date of production, publication, distribution, manufacture, or copyright notice |
1985 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
28 pages ; |
Other physical details |
illustrations ; |
Dimensions |
30 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
MARDI report ; |
Volume/sequential designation |
no.104 |
490 ## - SERIES STATEMENT |
Series statement |
MARDI report ; |
Volume/sequential designation |
no.104 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Oils and fats, Edible |
General subdivision |
Composition |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Margarine |
General subdivision |
Analysis |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nushirwan, Z., |
Relator term |
author |
997 ## - |
-- |
2010004422-3 (UNISSA, c1-2) ; Sinaut Campus |