Composition and physico-chemical characteristics of margarines and shortenings /
Chin, A. H. G.
Composition and physico-chemical characteristics of margarines and shortenings / by A.H.G. Chin and Z. Nushirwan - [Kuala Lumpur] : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985 - 28 pages ; illustrations ; 30 cm - MARDI report ; no.104 . - MARDI report ; no.104 .
01274007
Oils and fats, Edible --Composition
Margarine --Analysis
S295 A2 C45
Composition and physico-chemical characteristics of margarines and shortenings / by A.H.G. Chin and Z. Nushirwan - [Kuala Lumpur] : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1985 - 28 pages ; illustrations ; 30 cm - MARDI report ; no.104 . - MARDI report ; no.104 .
01274007
Oils and fats, Edible --Composition
Margarine --Analysis
S295 A2 C45