Shariah and the halal industry / Mohammad Hashim Kamali

By:

Kamali, Mohammad Hashim [author]

Material type: Article

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780197538616 (hardback)

Subject(s):

LOC classification:

BP184.9.D5 K36

Summary: "This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"-- |c Provided by publisher.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Halalan Thayyiban (Sinaut Campus)	Universiti Islam Sultan Sharif Ali Sinaut Campus	SINAUT BP184.9.D5 K36 2021 c.1 (Browse shelf(Opens below))	1	Available	1050069017
Halalan Thayyiban (Sinaut Campus)	Universiti Islam Sultan Sharif Ali Sinaut Campus	SINAUT BP184.9.D5 K36 2021 c.2 (Browse shelf(Opens below))	2	Available	1050069381
Halalan Thayyiban (Sinaut Campus)	Universiti Islam Sultan Sharif Ali Sinaut Campus	SINAUT BP184.9.D5 K36 2021 c.3 (Browse shelf(Opens below))	3	Available	1050069670

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Previous								Next
Previous	SINAUT BP184.9.D5 H35 2020 c.1 The halal food handbook /	SINAUT BP184.9.D5 I53 2016 c.1 Industri halal : perkembangan dan cabaran di Malaysia /	SINAUT BP184.9.D5 K36 2021 c.1 Shariah and the halal industry /	SINAUT BP184.9.D5 K36 2021 c.2 Shariah and the halal industry /	SINAUT BP184.9.D5 K36 2021 c.3 Shariah and the halal industry /	SINAUT BP184.9.D5 P36 2022 c.1 Panduan Halal dan Sembelihan Abad ke-19 Masihi : Kajian dan suntingan Kitab Qunu' Liman Ta'attafa oleh Syeikh 'Abbas Kuta Karang Al-Ashi /	SINAUT BP184.9.D5 P36 2022 c.2 Panduan Halal dan Sembelihan Abad ke-19 Masihi : Kajian dan suntingan Kitab Qunu' Liman Ta'attafa oleh Syeikh 'Abbas Kuta Karang Al-Ashi /	Next

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"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"-- |c Provided by publisher.

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