Shariah and the halal industry / Mohammad Hashim Kamali
Material type:
ArticlePublisher: New York : Oxford University Press, 2021Copyright date: ©2021Description: viii, 341 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9780197538616 (hardback)
- BP184.9.D5 K36
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT BP184.9.D5 K36 2021 c.1 (Browse shelf(Opens below)) | 1 | Available | 1050069017 | ||
| Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT BP184.9.D5 K36 2021 c.2 (Browse shelf(Opens below)) | 2 | Checked out | 24/09/2024 | 1050069381 | |
| Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT BP184.9.D5 K36 2021 c.3 (Browse shelf(Opens below)) | 3 | Available | 1050069670 |
Incudes bibliographical reference and indes
"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"-- |c Provided by publisher.
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