Shariah and the halal industry / (Record no. 34947)

MARC details
000 -LEADER
fixed length control field 01456aaa a2200289 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field UNISSA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240522161125.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231204b |||||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020056049
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780197538616 (hardback)
040 ## - CATALOGING SOURCE
Original cataloging agency UNISSA
Language of cataloging eng
Transcribing agency UNISSA
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BP184.9.D5
Item number K36
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kamali, Mohammad Hashim
Relator term author
245 ## - TITLE STATEMENT
Title Shariah and the halal industry /
Statement of responsibility, etc Mohammad Hashim Kamali
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Oxford University Press,
Date of publication, distribution, etc 2021
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2021
300 ## - PHYSICAL DESCRIPTION
Extent viii, 341 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Source rdacotent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Incudes bibliographical reference and indes
520 ## - SUMMARY, ETC.
Summary, etc "This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"-- |c Provided by publisher.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Muslims
General subdivision Dietary laws
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Halal food industry
General subdivision Law and legislation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Halal food industry
General subdivision Law and legislation
Geographic subdivision Malaysia
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Halalan Thayyiban (Sinaut Campus)
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Universiti Islam Sultan Sharif Ali Universiti Islam Sultan Sharif Ali Sinaut Campus 04/12/2023   SINAUT BP184.9.D5 K36 2021 c.1 1050069017 15/11/2023 1 15/11/2023 Halalan Thayyiban (Sinaut Campus)
    Library of Congress Classification     Universiti Islam Sultan Sharif Ali Universiti Islam Sultan Sharif Ali Sinaut Campus 19/02/2024   SINAUT BP184.9.D5 K36 2021 c.2 1050069381 15/02/2024 2 15/02/2024 Halalan Thayyiban (Sinaut Campus)
    Library of Congress Classification     Universiti Islam Sultan Sharif Ali Universiti Islam Sultan Sharif Ali Sinaut Campus 22/05/2024   SINAUT BP184.9.D5 K36 2021 c.3 1050069670 22/05/2024 3 22/05/2024 Halalan Thayyiban (Sinaut Campus)

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