Guidelines to FOOD INNOVATION / by Chemah Tamby Chik and Sabaianah Bachok
Material type:![Text](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9789673635191 (Paperback)
- TP374 C44
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | SINAUT TP374 C44 2018 c.1 (Browse shelf(Opens below)) | Available | 1050068287 |
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SINAUT TP374 A43 1984 c.7 ASEAN protein project 1974-1984 / | SINAUT TP374 A43 1984 c.8 ASEAN protein project 1974-1984 / | SINAUT TP374 A43 1984 c.9 ASEAN protein project 1974-1984 / | SINAUT TP374 C44 2018 c.1 Guidelines to FOOD INNOVATION / | SINAUT TP439.5.C6 M56 1982 c.1 Minyak kelapa tradisional / | SINAUT TP492.7 A53 1977 c.1 Refrigeration : home and commercial / | SINAUT TP640 P36 1990 c.1 Panduan penanaman dan pemprosesan koko |
Text in English
Includes bibliographical references and index
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