MARC details
000 -LEADER |
fixed length control field |
01018nam a2200289 i 4500 |
001 - CONTROL NUMBER |
control field |
322281 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MOEB |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230606141420.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
221024t20182018my a gr 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789673635191 (Paperback) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UNISSA |
Language of cataloging |
eng |
Description conventions |
rda |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP374 C44 |
100 0# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chemah Tamby Chik, |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Guidelines to FOOD INNOVATION / |
Statement of responsibility, etc. |
by Chemah Tamby Chik and Sabaianah Bachok |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Shah Alam, Selangor : |
Name of publisher, distributor, etc. |
UiTM Press, |
Date of publication, distribution, etc. |
2018 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Shah Alam, Selangor : |
Name of producer, publisher, distributor, manufacturer |
UiTM Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2018 |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 85 pages : |
Other physical details |
some colour illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
546 ## - LANGUAGE NOTE |
Language note |
Text in English |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Technological innovation |
Geographic subdivision |
Malaysia |
700 0# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sabaianah Bachok, |
Relator term |
author |
997 ## - |
-- |
1050068287 (UNISSA, c.1) ; RM28.50. (Universiti Teknologi MARA) |