Guidelines to FOOD INNOVATION / by Chemah Tamby Chik and Sabaianah Bachok
Material type:![Text](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9789673635191 (Paperback)
- TP374 C44
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | SINAUT TP374 C44 2018 c.1 (Browse shelf(Opens below)) | Available | 1050068287 |
Text in English
Includes bibliographical references and index
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