Guide to business etiquette / Roy A. Cook, Gwen O. Cook.
Material type:![Text](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/BK.png)
- 9780137075041 (pbk.)
- HF5389 C655 2011
Item type | Current library | Call number | Status | Date due | Barcode | |
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General H (Social Sciences: Economic, Industries, Commerce, Finance, Sociology, Family, Society) Ground floor | Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus) | HF5389 C655 2011 c.1 (Browse shelf(Opens below)) | Available | 1050040136 | ||
General H (Social Sciences: Economic, Industries, Commerce, Finance, Sociology, Family, Society) Ground floor | Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus) | HF5389 C655 2011 c.2 (Browse shelf(Opens below)) | Available | 1050040137 |
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HF5388 S84 2017 c.1 Amalan Nilai Islam Pemangkin Kejayaan Perniagaan | HF5388 Y87 2017 c.1 Keusahawanan sosial Islam : gagasan dan perspektif / | HF5388 Z35 2020 c.1 Personaliti dan kerohanian : usahawan berjaya / | HF5389 C655 2011 c.1 Guide to business etiquette / | HF5389 C655 2011 c.2 Guide to business etiquette / | HF5415 A76 2012 c.1 Principles of marketing / | HF5415 A76 2013 c.1 Marketing : an introduction / |
Includes bibliographical references (p. 123-124) and index.
Understanding the rules of etiquett -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.
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