Guide to business etiquette / Roy A. Cook, Gwen O. Cook.

By:

Cook, Roy A

Contributor(s):

Cook, Gwen

Material type: Text

TextSeries: Prentice Hall guide to series in business communicationPublication details: Boston : Prentice Hall, c2011.Edition: 2nd edDescription: xiii, 128 p. : ill. ; 21 cmISBN:

9780137075041 (pbk.)

Subject(s):

Business etiquette

Other classification:

HF5389 C655 2011

Contents:

Understanding the rules of etiquett -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General H (Social Sciences: Economic, Industries, Commerce, Finance, Sociology, Family, Society) Ground floor	Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus)	HF5389 C655 2011 c.1 (Browse shelf(Opens below))	Available		1050040136
General H (Social Sciences: Economic, Industries, Commerce, Finance, Sociology, Family, Society) Ground floor	Universiti Islam Sultan Sharif Ali Ground Floor (Gadong Campus)	HF5389 C655 2011 c.2 (Browse shelf(Opens below))	Available		1050040137

Includes bibliographical references (p. 123-124) and index.

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