Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst.
Material type: TextPublication details: Oxford : Goodfellow Publishers Limited, 2012.Description: vii, 224 p. ; 25 cmISBN:- 9781906884222 (pbk.)
- TX911.5 T74 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
General T(Technology) - 1st floor | Universiti Islam Sultan Sharif Ali First Floor (Gadong Campus) | TX911.5 T74 2012 c.1 (Browse shelf(Opens below)) | Available | 1050040958 |
Includes bibliographical references.
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