Marketing in food, hospitality, tourism and events : a critical approach /
Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder and Craig Hirst. - Oxford : Goodfellow Publishers Limited, 2012. - vii, 224 p. ; 25 cm.
Includes bibliographical references.
9781906884222 (pbk.)
Hospitality industry -- Study and teaching.