Halal certification : in the light of the shari'ah / Mufti Sayyid Arif Ali Shah
Material type:![Article](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/AR.png)
- text
- unmediated
- volume
- 9781987557633 (paperback)
- HD9000.5 S53
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT HD9000.5 S53 2017 c.1 (Browse shelf(Opens below)) | 1 | Available | 1050069687 |
Includes text English and Arabic
Includes bibliographical references
Muslims throughout the world use items produced/provided by both Muslims and non-Muslims that include edible, beverages, personal care, cosmetics, pharmaceutical products etc. Halal Certifications were introduced to test and ensure that products were safe for use according to Islamic teachings.
Over the years the role of Halal Certifications has expanded and every process is evaluated in the manufacturing of the products, including role of various agencies involved such as registration authorities.
In this book, Mufti Syed Arif Ali Shah Alhusaini has examined the Shar'i status and responsibilities of these agencies and organizations in the light of Quran, Sunnah and all the juridical schools
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