Food composition table for use in East Asia / A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division.
Material type: TextSeries: DHEW publication ; no. (NIH) 73-465.Bethesda : National Institutes of Health, 1972Description: xiii, 334 pages : Illustrations ; 31 cmContent type:- text
- unmediated
- volume
- TX551 F687
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Sinaut Campus - Agriculture & other subjects | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT TX551 F687 1972 c.1 (Browse shelf(Opens below)) | 1 | Available | Waqaf daripada Kampus Pertanian Sinaut | 2010005349 |
Includes bibliographical references
Leung, W.-t W., Butrum, R. R., and Chang, F. H. Proximate composition, mineral and vitamin contents of East Asian foods.--Rao, M. N. and Polachi, W. Amino acid, fatty acid, certain B-vitamin and trace mineral content of some Asian foods.
There are no comments on this title.