MARC details
000 -LEADER |
fixed length control field |
01586cam a2200337 4500 |
001 - CONTROL NUMBER |
control field |
3148824 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
UNISSA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230921150054.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
740916s1972 mdu b f000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
73603106 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
-- |
UNISSA |
Language of cataloging |
eng |
Description conventions |
rda |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
ae----- |
-- |
as----- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX551 |
Item number |
F687 |
245 00 - TITLE STATEMENT |
Title |
Food composition table for use in East Asia / |
Statement of responsibility, etc |
A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division. |
264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Bethesda : |
Name of publisher, distributor, etc |
National Institutes of Health, |
Date of publication, distribution, etc |
1972 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 334 pages : |
Other physical details |
Illustrations ; |
Dimensions |
31 cm |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
490 1# - SERIES STATEMENT |
Series statement |
DHEW publication no. (NIH) 73-465 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Leung, W.-t W., Butrum, R. R., and Chang, F. H. Proximate composition, mineral and vitamin contents of East Asian foods.--Rao, M. N. and Polachi, W. Amino acid, fatty acid, certain B-vitamin and trace mineral content of some Asian foods. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Composition |
-- |
Tables |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply |
Geographic subdivision |
East Asia |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply |
Geographic subdivision |
Southeast Asia. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Leung, Woot-tsuen Wu, |
Dates associated with a name |
1915- |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.) |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
DHEW publication ; |
Volume number/sequential designation |
no. (NIH) 73-465. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
3 |
e |
ncip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Suppress in OPAC |
0 |
Koha item type |
Agriculture & other subjects (Sinaut Campus) |