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Food & Beverages In Islamic & Science Perspectives / edited by Abdul Jalil Abdul Kader, Nur Huda Faujan & Hafiza Yahya

Contributor(s): Publisher: Bandar Baru Nilai : Penerbit USIM, 2019Description: xiii, 126 pages : Illustrations (some colour) ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789674403003 (Paperback)
Other title:
  • Foods and beverages in Islamic and science perspectives
Subject(s): LOC classification:
  • BP184.9.D5 F66
Contents:
Foods and Beverages in Islamic and Science Perspectives covers several foods and beverages that has been widely used in Islamic history as health supplement in order to maintain our overall well-being. It discusses the benefits of salts, olive oil, goat milk, apple cider, dates, figs, coffee, and honey. The discussions elaborated in the perspectives of Islamic literature, which refers to particular chapter and verse the holy Quran (the Naqli) and Hadith Sahih as well as contemporary science (the Ali). This book is suitable for all readers and valuable as reference for academicians and researchers in the field of Food Science and Nutrition.
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Holdings
Item type Current library Shelving location Call number Copy number Status Notes Date due Barcode
Halalan Thayyiban (Sinaut Campus) Universiti Islam Sultan Sharif Ali Sinaut Campus SINAUT BP184.9.D5 F66 2019 c.1 (Browse shelf(Opens below)) 1 Available Pembelian daripada Adai Ent. 1050069673

Includes verses from Quran

Includes bibliographical references

Foods and Beverages in Islamic and Science Perspectives covers several foods and beverages that has been widely used in Islamic history as health supplement in order to maintain our overall well-being. It discusses the benefits of salts, olive oil, goat milk, apple cider, dates, figs, coffee, and honey. The discussions elaborated in the perspectives of Islamic literature, which refers to particular chapter and verse the holy Quran (the Naqli) and Hadith Sahih as well as contemporary science (the Ali). This book is suitable for all readers and valuable as reference for academicians and researchers in the field of Food Science and Nutrition.

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