Journal of Halal Science, Industry and Business

(Vol. 1 No. 1 (2023)
• A Review of Halal Tourism Implementation in Indonesia towards A Global Perspective
• Halal Entrepreneurialism effect on Halal Food Industry Future in Ethiopia: Mediation role of Risk Propensity and Self Efficacy
• Behavioral Influence on Halal Food Consumption of Millennial Consumers
• Exploring Halal Awareness Within a Heterogeneous Society: The Case of Meat Consumers in Indonesia
• The Impact of The Halal Label on The Welfare of Micro Small-Medium Businesses in Indonesia
• Legal Awareness of The Muslim Community Regarding Debt Agreements With Bank Tungul

(Vol. 1 No. 2 (2023)
• Healthy and Halal Food’s Contribution to Children After The Covid-19 Pandemic
• Halal Food and Inclusivity in Children’s Literature: A Case Study of Halal Exploration from Cultural and Religious Perspectives in Kindergartens in Indonesia
• Determination of Pork Fatty Acid in Bulk Cooking Oil
• Implementation of Halal Practices in Providing Supplementary Food in Kindergartens, Indonesia
• Halal Alternative Sources of Gelatin: A Review
• Introducing Halal Snacks to Children: A Phenomenological Study in Indonesian Kindergartens
• Application and Evaluation of the HAL-Q System in Hospital Kitchens

Focus and Scope
The journal provides a platform for experts in the areas of Halal Sciences & Technology & Innovation, Food Science and Nutrition, Food Safety and Management, Natural Products and Bioactivate Compound, Cosmetic Science, Biotechnology and Molecular Biology, Halal Block Chain and Digital Transformation, Health and Medical Science, Nanoscience and Technology, Environment and Green Technology, Post Covid-19 Management, Digital Marketing and Data Driven Marketing, e-Business and Mobile Commerce, Artificial Intelligence (AI), Islamic Finance, Halal Policy, Regulation and Law, Halal Tourism and Hospitality, Halal Education, and any related field to express their views in relation to those issues.