MARC details
| 000 -LEADER |
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| fixed length control field |
02646 a2200193 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UNISSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240523144619.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240523b |||||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
3030-9689 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
UNISSA |
| 245 ## - TITLE STATEMENT |
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| Title |
Journal of Halal Science, Industry and Business |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Name of publisher, distributor, etc |
Halal Science Center, Chulalongkorn University, Thailand and Research Synergy Foundation, Indonesia. |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Halal Science Center, Chulalongkorn University, Thailand and Research Synergy Foundation, Indonesia. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
(Vol. 1 No. 1 (2023)<br/>• A Review of Halal Tourism Implementation in Indonesia towards A Global Perspective<br/>• Halal Entrepreneurialism effect on Halal Food Industry Future in Ethiopia: Mediation role of Risk Propensity and Self Efficacy<br/>• Behavioral Influence on Halal Food Consumption of Millennial Consumers<br/>• Exploring Halal Awareness Within a Heterogeneous Society: The Case of Meat Consumers in Indonesia<br/>• The Impact of The Halal Label on The Welfare of Micro Small-Medium Businesses in Indonesia<br/>• Legal Awareness of The Muslim Community Regarding Debt Agreements With Bank Tungul<br/><br/> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
(Vol. 1 No. 2 (2023)<br/>• Healthy and Halal Food’s Contribution to Children After The Covid-19 Pandemic<br/>• Halal Food and Inclusivity in Children’s Literature: A Case Study of Halal Exploration from Cultural and Religious Perspectives in Kindergartens in Indonesia<br/>• Determination of Pork Fatty Acid in Bulk Cooking Oil<br/>• Implementation of Halal Practices in Providing Supplementary Food in Kindergartens, Indonesia<br/>• Halal Alternative Sources of Gelatin: A Review<br/>• Introducing Halal Snacks to Children: A Phenomenological Study in Indonesian Kindergartens<br/>• Application and Evaluation of the HAL-Q System in Hospital Kitchens<br/><br/> |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Focus and Scope<br/>The journal provides a platform for experts in the areas of Halal Sciences & Technology & Innovation, Food Science and Nutrition, Food Safety and Management, Natural Products and Bioactivate Compound, Cosmetic Science, Biotechnology and Molecular Biology, Halal Block Chain and Digital Transformation, Health and Medical Science, Nanoscience and Technology, Environment and Green Technology, Post Covid-19 Management, Digital Marketing and Data Driven Marketing, e-Business and Mobile Commerce, Artificial Intelligence (AI), Islamic Finance, Halal Policy, Regulation and Law, Halal Tourism and Hospitality, Halal Education, and any related field to express their views in relation to those issues. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://journals.researchsynergypress.com/index.php/jhasib/issue/archive">https://journals.researchsynergypress.com/index.php/jhasib/issue/archive</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
E-Journal |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
