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1.
Turkiye
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Istanbul Presidency's Directorate of communications 2022 ©2022
Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1)Call number: (KWA) TUR GT76 T87 2022 c.1.

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2.
Turkish cuisine with timeless recipes : healthy, traditional, zero-waste / project coordinator Ebru Erke by Series: Directorate general of libraries and publications ; 3700. | Works of culture ; 641
Edition: Fifth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
[Istanbul] : Republic of Turkey Ministry of Culture and Tourism, 2022
Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1)Call number: (KWA) TUR TX725.T9 T87 2022 c.1.

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3.
Turkish cuisine / editors Arif Bilgin and Ozge Samama by Series: Works of Arts ; 477
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Ankara : Republic of Turkey Ministry of Culture and Tourism Publications, 2015
Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1)Call number: (KWA) TUR TX725.T8 T87 2015 c.1.

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4.
Sultan's Table of the Turkish Cuisine / edited by Necdet Akşit by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Istanbul : Akşit Kültür ve Turizm Yayıncılık, 2014Copyright date: ©2014
Availability: Items available for loan: Universiti Islam Sultan Sharif Ali (1)Call number: (KWA) TUR TX725.T8 S85 2014 c.1.

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