Fish handling, preservation and processing in the tropics : Part I / by Tropical Development and Research Institute

By:

Tropical Development and Research Institute [Author]

Contributor(s):

Clucas, I. J [Compiler]

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0859541258 (paperback)

ISSN:

0264763X

Subject(s):

Fisheries -- Tropics

LOC classification:

SH334 F574

Contents:

This report is the first of two TPI Reports, G144 and G145, which together present 52 lectures for an eight-week training course suited to people working at middle management level in both Government and Industry. The lectures should be used in conjunction with audio-visual aids, demonstrations and practical sessions. In this report, the aims of hygienic handling, preservation and processing of fish in the tropics are discussed. Chilling and freezing, as well as storage and distribution of chilled and frozen products are described in detail. Other subjects covered include carriage of live fish, packaging methods for fishery products, and the instruments used in the fish processing industry.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Notes	Date due	Barcode
Agriculture & other subjects (Sinaut Campus)	Universiti Islam Sultan Sharif Ali	Sinaut Campus	SINAUT SH334 F574 1981 c.1 (Browse shelf(Opens below))	1	Available	Waqaf daripada Kampus Pertanian Sinaut		2010006337

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Previous	SINAUT SH307.A785 H94 1996 c.1 Hygiene : for fish processing plants /	SINAUT SH307.A785 H94 1996 c.2 Hygiene : for fish processing plants /	SINAUT SH307.B7 Y87 2018 c.1 Metodologi Penangkapan Ikan /	SINAUT SH334 F574 1981 c.1 Fish handling, preservation and processing in the tropics : Part I /	SINAUT SH334.9 M37 1996 c.1 Processing of Marinated Fish and Battered and Breaded Fish Burger and Nuggets	SINAUT SH335 T36 1994 c.1 Production of Battered and Breaded Fish Products from Minced Fish and Surimi /	SINAUT SH335 T36 1994 c.2 Production of Battered and Breaded Fish Products from Minced Fish and Surimi /	Next

Includes tables

This report is the first of two TPI Reports, G144 and G145, which together present 52 lectures for an eight-week training course suited to people working at middle management level in both Government and Industry. The lectures should be used in conjunction with audio-visual aids, demonstrations and practical sessions.

In this report, the aims of hygienic handling, preservation and processing of fish in the tropics are discussed. Chilling and freezing, as well as storage and distribution of chilled and frozen products are described in detail. Other subjects covered include carriage of live fish, packaging methods for fishery products, and the instruments used in the fish processing industry.

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