The small-scale production of vinegar from bananas / by M. R. Adams
Publisher: London : Tropical Products Institute 1980Copyright date: ©1980Description: iii, 14 pages ; Illustration ; 30 cmContent type:- text
- unmediated
- volume
- 085954110X
- HD9019 A336
| Item type | Current library | Shelving location | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali | Sinaut Campus | SINAUT HD9019 A336 1980 c.1 (Browse shelf(Opens below)) | 1 | Available | Waqaf daripada Kampus Pertanian Sinaut | 2010006308 |
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Includes tables
Includes bibliographical references
Vinegar production can be a valuable small industry in developing countries. The basic principles of the different production methods used are briefly described and a detailed account is given of the process adopted at the Tropical Products Institute for the small-scale production of vinegar from bananas. Analytical details are presented for banana and other tropical fruit vinegars prepared in this way. A bibliography covering general aspects of vinegar brewing and the use of tropical products as substrates is given.
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