The small-scale production of vinegar from bananas /

Adams, M. R.

The small-scale production of vinegar from bananas / by M. R. Adams - iii, 14 pages ; Illustration ; 30 cm

Includes tables

Includes bibliographical references

Vinegar production can be a valuable small industry in developing countries. The basic principles of the different production methods used are briefly described and a detailed account is given of the process adopted at the Tropical Products Institute for the small-scale production of vinegar from bananas. Analytical details are presented for banana and other tropical fruit vinegars prepared in this way. A bibliography covering general aspects of vinegar brewing and the use of tropical products as substrates is given.

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Vinegar

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