Improved quality control for fresh and frozen shrimp / Josephine Wiryanti, Haniff Madakia

By:

Wiryanti, Josephine [Author]

Contributor(s):

Madakia, Haniff [Author]

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9810091958 (paperback)

Subject(s):

LOC classification:

HD9472.S62 I47

Contents:

Shrimp is one of the leading commodities contributing to the socio-economic development in ASEAN countries. Shrimp and shrimp products are mainly destined for Japan, USA, Canada, European Union, Australia, etc, and the Directorate General of Fisheries (DGF) Indonesia, is very concerned with the quality, safety and economic integrity of these products. During the implementation of the ASEAN-Canada Fisheries Post-Harvest Technology Project - Phase II, the Regional Centre for Fish Inspection and Quality Control (RC-FIQC), Indonesia, carried out a pilot projects on "Improved Quality Control for Fresh and Frozen Shrimp (WBS 231). One of the outputs of the pilot project is a manual detailing Good Handling and Manufacturing Practice and the HACCP-based Integrated Quality Management Program (IQMP) for shrimp processors. The pilot project also provided transfer of technology in terms of expertise on Inspection and quality control of fresh and frozen shrimp to both government inspectors and private personnel in Indonesia and ASEAN member countries. The Manual may be used as guideline to either shrimp processors or fish inspectors in their application of Good Handling and Manufacturing Practices, as well as the HACCP-based IQMP. I would like to take the opportunity to express my sincere gratitude to the Canadian International Development Agency (CIDA), ASEAN Executing Agency (AEA) and the Canadian Supply and Services Agency for their support of the ASEAN-Canada Fisheries Post-Harvest Technology Project - Phase II and this activity.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Notes	Date due	Barcode
Agriculture & other subjects (Sinaut Campus)	Universiti Islam Sultan Sharif Ali	Sinaut Campus	SINAUT HD9472.S62 I47 1997 c.1 (Browse shelf(Opens below))	1	Available	Waqaf daripada Kampus Pertanian Sinaut		2010006217
Agriculture & other subjects (Sinaut Campus)	Universiti Islam Sultan Sharif Ali	Sinaut Campus	SINAUT HD9472.S62 I47 1997 c.2 (Browse shelf(Opens below))	2	Available	Waqaf daripada Kampus Pertanian Sinaut		2010006218

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Previous	SINAUT HD9427 W55 1995 c.1 Livestock Production Systems /	SINAUT HD9450.5 E54 2019 c.1 Aquaculture business : a practical guide to economics and marketing /	SINAUT HD9472.S62 I47 1997 c.1 Improved quality control for fresh and frozen shrimp /	SINAUT HD9472.S62 I47 1997 c.2 Improved quality control for fresh and frozen shrimp /	SINAUT HD9472.S732 D48 1996 c.1 Development of quality standards for handling & grading of Cephalopods (squid, cuttlefish & octopus) /	SINAUT HD9483 F47 1998 c.1 The fertilizer industry world food supplies and the environment : international fertilizer industry association united nations environment programme	SINAUT HD9490.5 P343 M36 2021 c.1 Managing sustainable socio-economic palm oil /	Next

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Shrimp is one of the leading commodities contributing to the socio-economic development in ASEAN countries. Shrimp and shrimp products are mainly destined for Japan, USA, Canada, European Union, Australia, etc, and the Directorate General of Fisheries (DGF) Indonesia, is very concerned with the quality, safety and economic integrity of these products.

During the implementation of the ASEAN-Canada Fisheries Post-Harvest Technology Project - Phase II, the Regional Centre for Fish Inspection and Quality Control (RC-FIQC), Indonesia, carried out a pilot projects on "Improved Quality Control for Fresh and Frozen Shrimp (WBS 231). One of the outputs of the pilot project is a manual detailing Good Handling and Manufacturing Practice and the HACCP-based Integrated Quality Management Program (IQMP) for shrimp processors.

The pilot project also provided transfer of technology in terms of expertise on Inspection and quality control of fresh and frozen shrimp to both government inspectors and private personnel in Indonesia and ASEAN member countries.

The Manual may be used as guideline to either shrimp processors or fish inspectors in their application of Good Handling and Manufacturing Practices, as well as the HACCP-based IQMP.

I would like to take the opportunity to express my sincere gratitude to the Canadian International Development Agency (CIDA), ASEAN Executing Agency (AEA) and the Canadian Supply and Services Agency for their support of the ASEAN-Canada Fisheries Post-Harvest Technology Project - Phase II and this activity.

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