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Codex Alimentarius Commission : Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006 / Joint FAO/WHO Food Standards Programme

By: Contributor(s): Series: Codex AlimentariusPublisher: Rome : World Health Organisation, Food and Agriculture Organisation of the United Nations 2006Copyright date: ©2006Description: viii, 96 pages ; No illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789251056219 (paperback)
ISSN:
  • 10204091
Subject(s): LOC classification:
  • TX537 C634
Contents:
The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form of the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality.
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Holdings
Item type Current library Shelving location Call number Copy number Status Notes Date due Barcode
Agriculture & other subjects (Sinaut Campus) Universiti Islam Sultan Sharif Ali Sinaut Campus SINAUT TX537 C634 2006 c.1 (Browse shelf(Opens below)) 1 Available Waqaf daripada Kampus Pertanian Sinaut 2010006089

The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form of the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality.

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