Codex Alimentarius Commission : (Record no. 39467)

MARC details
000 -LEADER
fixed length control field 01582 a2200289 4500
003 - CONTROL NUMBER IDENTIFIER
control field UNISSA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241005121733.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241005b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251056219 (paperback)
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 10204091
040 ## - CATALOGING SOURCE
Original cataloging agency UNISSA
Language of cataloging eng
Transcribing agency UNISSA
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537
Item number C634
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Food Standards Programme
Relator term Author
245 ## - TITLE STATEMENT
Title Codex Alimentarius Commission :
Remainder of title Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006 /
Statement of responsibility, etc Joint FAO/WHO Food Standards Programme
264 01 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc World Health Organisation, Food and Agriculture Organisation of the United Nations
Date of publication, distribution, etc 2006
Place of publication, distribution, etc Rome :
264 04 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc ©2006
300 ## - PHYSICAL DESCRIPTION
Extent viii, 96 pages ;
Other physical details No illustrations ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
490 ## - SERIES STATEMENT
Series statement Codex Alimentarius
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form of the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Form subdivision Directories
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Form subdivision Congresses
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organisation
Relator term Author
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Agriculture & other subjects (Sinaut Campus)
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Library of Congress Classification     Universiti Islam Sultan Sharif Ali Universiti Islam Sultan Sharif Ali Sinaut Campus 01/03/2022   SINAUT TX537 C634 2006 c.1 2010006089 05/10/2024 1 05/10/2024 Agriculture & other subjects (Sinaut Campus) Waqaf daripada Kampus Pertanian Sinaut

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