Processing of Marinated Fish and Battered and Breaded Fish Burger and Nuggets Mrs Mariani Hj Sabtu, Mrs Hjh Hamidah Hj Ladis and Mr Haniff Madakia
Publisher: Singapore Singapore Asean Canada Fisheries 1996Copyright date: ©1996Description: 75 pages : Colour illustrations ; 30 cmContent type:- text
- unmediated
- volume
- 9810088647 (Paperback)
- SH334.9 M37
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Agriculture & other subjects (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT SH334.9 M37 1996 c.1 (Browse shelf(Opens below)) | 1 | Available | Waqaf daripada Kampus Pertanian Sinaut | 2010006016 |
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| SINAUT SH167.T54 H333 2015 c.1 HACCP plan for small scale production of tilapia products / | SINAUT SH307 P47 1973 c.1 Perusahaan menternak ikan airtawar / | SINAUT SH307 P47 1973 c.2 Perusahaan menternak ikan airtawar / | SINAUT SH334.9 M37 1996 c.1 Processing of Marinated Fish and Battered and Breaded Fish Burger and Nuggets | SINAUT SH335 T36 1994 c.1 Production of Battered and Breaded Fish Products from Minced Fish and Surimi / | SINAUT SH336.5.S56 A24 1995 c.1 Production of Surimi-Shrimp Value-Added Products / | SINAUT SH336.5.S56 A24 1995 c.2 Production of Surimi-Shrimp Value-Added Products / |
The seafood trade in the ASEAN region has shown an increasingly fast growth, to meet the ever expanding regional ad international markets. To cope with this increasing demand, modern technology fr mass capture is being applied, which has resulted in the production of by-catches, which are either being under utilised or rejected. Faced with the issue of dwindling natural resources, it is therefore necessary to put a lot of effort in trying to utilise these by-catch especially for direct human consumption.
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