Halalsphere

Vol. 4 No. 1 (2024):
Halal authentication and sensors
Incorporation of Partial Least Squares-Discriminant Analysis with Ultra-High-Performance Liquid Chromatography Diode-Array Detector for Authentication of Skin Gelatine Sources ~
Halal alternative materials and ingredients
Preparation and Characterisation of Nanolignin-Gelatine-Glycerol Composite (NLGGCs) Thin Film for Food Coating Application ~
Clean Extraction of Pectin from Dragon Fruit Peels, Pomelo Peels, Okra, and Pineapple Peels Using Deep Eutectic Solvents and Ionic Liquids ~
Impact of Date Powder, Sacha Inchi Oil, and Moringa Powder in a Novel Cognitive-Enhancing Health Bar: An Evaluation of Physicochemical Properties and Functional Benefits ~

Exploring the Potential of 5 Commercial Essential Oils to Inhibit the Proliferation of A549 Lung Cancer Cells ~

Shariah, management, marketing, and contemporary halal issue
The Impacts of Supply Chain Integration on Halal SMEs Supply Chain Performance: the Mediating Role of Innovativeness ~

Unlocking the Halal Food Industry: Embracing Halal L-Cysteine and the Importance of Halal Certificates ~

Halalan Toyyiban Concept as Religious-Based Intervention for Healthy Diet among Youth ~

Halal Laundry Detergents: Ingredients and Regulations in Malaysia ~

Harmonising Food Safety and Friendly Service through Halal and Toyyib Principles ~ etc