Halalsphere (Record no. 38806)
000 -LEADER | |
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fixed length control field | 01962 a2200157 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UNISSA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240523080601.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240523b |||||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | UNISSA |
245 ## - TITLE STATEMENT | |
Title | Halalsphere |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | International Institute for Halal Research and Training (INHART), International Islamic University Malaysia. |
264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | International Institute for Halal Research and Training (INHART), International Islamic University Malaysia. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Vol. 4 No. 1 (2024): <br/>Halal authentication and sensors<br/>Incorporation of Partial Least Squares-Discriminant Analysis with Ultra-High-Performance Liquid Chromatography Diode-Array Detector for Authentication of Skin Gelatine Sources ~<br/>Halal alternative materials and ingredients<br/>Preparation and Characterisation of Nanolignin-Gelatine-Glycerol Composite (NLGGCs) Thin Film for Food Coating Application ~<br/>Clean Extraction of Pectin from Dragon Fruit Peels, Pomelo Peels, Okra, and Pineapple Peels Using Deep Eutectic Solvents and Ionic Liquids ~<br/>Impact of Date Powder, Sacha Inchi Oil, and Moringa Powder in a Novel Cognitive-Enhancing Health Bar: An Evaluation of Physicochemical Properties and Functional Benefits ~<br/><br/>Exploring the Potential of 5 Commercial Essential Oils to Inhibit the Proliferation of A549 Lung Cancer Cells ~<br/><br/>Shariah, management, marketing, and contemporary halal issue<br/>The Impacts of Supply Chain Integration on Halal SMEs Supply Chain Performance: the Mediating Role of Innovativeness ~<br/><br/>Unlocking the Halal Food Industry: Embracing Halal L-Cysteine and the Importance of Halal Certificates ~<br/><br/>Halalan Toyyiban Concept as Religious-Based Intervention for Healthy Diet among Youth ~<br/><br/>Halal Laundry Detergents: Ingredients and Regulations in Malaysia ~<br/><br/>Harmonising Food Safety and Friendly Service through Halal and Toyyib Principles ~ etc<br/> |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://journals.iium.edu.my/inst/index.php/hs/issue/archive">https://journals.iium.edu.my/inst/index.php/hs/issue/archive</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-Journal |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type | Public note |
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Dewey Decimal Classification | Universiti Islam Sultan Sharif Ali | Universiti Islam Sultan Sharif Ali | 23/05/2024 | Online | 23/05/2024 | 23/05/2024 | E-Journal | Open Access |