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Innovative Priority Mechanisms in Service Operations [electronic resource] : Theory and Applications / by Shiliang Cui, Zhongbin Wang, Luyi Yang.

By: Contributor(s): Material type: TextTextSeries: SpringerBriefs in Service SciencePublisher: Cham : Springer International Publishing : Imprint: Springer, 2023Edition: 1st ed. 2023Description: IX, 139 p. 21 illus., 5 illus. in color. online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783031308413
Subject(s): Additional physical formats: Printed edition:: No title; Printed edition:: No titleDDC classification:
  • 338.47 23
LOC classification:
  • HD9980-9990
Online resources: In: Springer Nature eBookSummary: This book introduces the most advanced and recent theoretical research on innovative priority mechanisms in service settings. It covers cutting-edge topics on service innovations such as line-sitting, service-position-trading, referral priority programs, queue-scalping, distance-based priority, and dynamic priority policy. It also contains a variety of practical examples and applications which help managers to make better decisions and to develop a coherent business strategy. This book appeals to a wide readership, from academics and Ph.D. students who are interested in priority mechanisms, to service managers and researchers in the service industry. This is an open access book.
List(s) this item appears in: e-Book / ebook
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This book introduces the most advanced and recent theoretical research on innovative priority mechanisms in service settings. It covers cutting-edge topics on service innovations such as line-sitting, service-position-trading, referral priority programs, queue-scalping, distance-based priority, and dynamic priority policy. It also contains a variety of practical examples and applications which help managers to make better decisions and to develop a coherent business strategy. This book appeals to a wide readership, from academics and Ph.D. students who are interested in priority mechanisms, to service managers and researchers in the service industry. This is an open access book.

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