Handbook of research on health and environmental benefits of camel products / Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal, editors

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781799816041 (hardback)

Subject(s):

Additional physical formats: Print version:: Handbook of research on health and environmental benefits of camel productsLOC classification:

SF401.C2 H36

Summary: "This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Agriculture & other subjects (Sinaut Campus)	Universiti Islam Sultan Sharif Ali Sinaut Campus	SINAUT SF401.C2 H36 2020 c.1 (Browse shelf(Opens below))	1	Available		1050069613

Browsing Universiti Islam Sultan Sharif Ali shelves, Shelving location: Sinaut Campus Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available			No cover image available		Next
Previous	SINAUT SF17 A97 1971 v.11 c.1 Australian journal of experimental agriculture and animal husbandry	SINAUT SF114.A1.B78 P47 1994 c.1 Pesta ternakan	SINAUT SF140.l59 H36 1984 c.1 Handbook of Australian livestock /	SINAUT SF401.C2 H36 2020 c.1 Handbook of research on health and environmental benefits of camel products /	SINAUT SF517 .A54 2022 c.1 Beneficial insects /	SINAUT SF523 D74 1982 c.1 Technical cooperation activities : Beekeeping A Directory and Guide /	SINAUT SF745 .B56 2018 c.1 Biology of domestic animals /	Next

Includes bibliographical references and index

"This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher.

There are no comments on this title.

to post a comment.