Law and Food: Regulatory Recipes of Culinary Issues / Salvatore Mancuso
Routledge 2023Description: 252 PagesContent type:- text
- unmediated
- volume
- 9780367747930
- K3625 L39 2021
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Mahmud Saedon Law Collection (Civil Law) - Basement | Universiti Islam Sultan Sharif Ali Basement (Gadong Campus) | LAW K3625 L39 2021 c.1 (Browse shelf(Opens below)) | 1 | Available | |||
Mahmud Saedon Law Collection (Civil Law) - Basement | Universiti Islam Sultan Sharif Ali Basement (Gadong Campus) | LAW K3625 L39 2021 c.2 (Browse shelf(Opens below)) | 2 | Available |
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LAW KZA1686 Y53 2021 c.2 Maritime disputes and international law : disputed waters and seabed resources in Asia and Europe / | LAW K2405.B84 C66 2022 c.1 Construction arbitration and alternative dispute resolution : theory and practice around the world / | LAW K2405.B84 C66 2022 c.2 Construction arbitration and alternative dispute resolution : theory and practice around the world / | LAW K3625 L39 2021 c.1 Law and Food: Regulatory Recipes of Culinary Issues / | LAW K3625 L39 2021 c.2 Law and Food: Regulatory Recipes of Culinary Issues / | LAW K3941 C37 2021 c.1 International Trade Law Statutes and Conventions 2019-2021 Indira Carr, Jae Sundaram | LAW K3941 C37 2021 c.2 International Trade Law Statutes and Conventions 2019-2021 Indira Carr, Jae Sundaram |
Chapter 1. Introduction, Antonello Miranda
Part I: Law and food
Chapter 2. Feasting on the Legal Regulation of Food: An Ever More Abundant Banquet over the Centuries, Donald Buckingham
Chapter 3. The "Law of Necessity" in the Relationship between Man and Food, Gianmatteo Sabatino and Carmelina Maio
Chapter 4. The right to food and the implementation strategies, Federica Girinelli
Chapter 5. The Sugar Tax Dilemma: A Comparative Analysis of the Newly Introduced Sugar Tax legislation in South Africa in relation to Developing Countries as well as the Subsequent Impact on the Right to Food, Nasholan Chetty
Part II: Law and wine
Chapter 6. Wine Certifications and Geographic Indicators: The Non-Certifying Function of American Viticultural Areas, John M. Church
Chapter 7. The crime of consumption of alcoholic beverages in the Somali penal code, Salvatore Mancuso
Part III: Intellectual property and food
Chapter 8. Protecting Recipes?, Andrea Borroni
Chapter 9. Don’t Steal my Recipe! A Comparative Study of French and U.S. law on the Protection of Culinary Recipes and Dishes against Copying, Claire M. Germain
Chapter 10. Beyond conventional intellectual property protection: food as traditional knowledge, Giovanna Carugno
Part IV: Food quality
Chapter 11. The second slice of the cake. Liability for defective food products between tradition and innovation, Andrea D’Alessio
Chapter 12. Signs of Quality and Food Protected Designation of Origin, Lucia Di Costanzo
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