Law and Food: Regulatory Recipes of Culinary Issues / Salvatore Mancuso

By:

Salvatore Mancuso [editor]

Routledge 2023Description: 252 PagesContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780367747930

Subject(s):

LOC classification:

K3625 L39 2021

Contents:

Chapter 1. Introduction, Antonello Miranda

Part I: Law and food Chapter 2. Feasting on the Legal Regulation of Food: An Ever More Abundant Banquet over the Centuries, Donald Buckingham Chapter 3. The "Law of Necessity" in the Relationship between Man and Food, Gianmatteo Sabatino and Carmelina Maio Chapter 4. The right to food and the implementation strategies, Federica Girinelli Chapter 5. The Sugar Tax Dilemma: A Comparative Analysis of the Newly Introduced Sugar Tax legislation in South Africa in relation to Developing Countries as well as the Subsequent Impact on the Right to Food, Nasholan Chetty

Part II: Law and wine Chapter 6. Wine Certifications and Geographic Indicators: The Non-Certifying Function of American Viticultural Areas, John M. Church Chapter 7. The crime of consumption of alcoholic beverages in the Somali penal code, Salvatore Mancuso

Part III: Intellectual property and food Chapter 8. Protecting Recipes?, Andrea Borroni Chapter 9. Don’t Steal my Recipe! A Comparative Study of French and U.S. law on the Protection of Culinary Recipes and Dishes against Copying, Claire M. Germain Chapter 10. Beyond conventional intellectual property protection: food as traditional knowledge, Giovanna Carugno

Part IV: Food quality Chapter 11. The second slice of the cake. Liability for defective food products between tradition and innovation, Andrea D’Alessio Chapter 12. Signs of Quality and Food Protected Designation of Origin, Lucia Di Costanzo

List(s) this item appears in: Recommended Books by Faculty of Law

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Mahmud Saedon Law Collection (Civil Law) - Basement	Universiti Islam Sultan Sharif Ali Basement (Gadong Campus)	LAW K3625 L39 2021 c.1 (Browse shelf(Opens below))	1	Available
Mahmud Saedon Law Collection (Civil Law) - Basement	Universiti Islam Sultan Sharif Ali Basement (Gadong Campus)	LAW K3625 L39 2021 c.2 (Browse shelf(Opens below))	2	Available

Chapter 1. Introduction, Antonello Miranda

Part I: Law and food

Chapter 2. Feasting on the Legal Regulation of Food: An Ever More Abundant Banquet over the Centuries, Donald Buckingham

Chapter 3. The "Law of Necessity" in the Relationship between Man and Food, Gianmatteo Sabatino and Carmelina Maio

Chapter 4. The right to food and the implementation strategies, Federica Girinelli

Chapter 5. The Sugar Tax Dilemma: A Comparative Analysis of the Newly Introduced Sugar Tax legislation in South Africa in relation to Developing Countries as well as the Subsequent Impact on the Right to Food, Nasholan Chetty

Part II: Law and wine

Chapter 6. Wine Certifications and Geographic Indicators: The Non-Certifying Function of American Viticultural Areas, John M. Church

Chapter 7. The crime of consumption of alcoholic beverages in the Somali penal code, Salvatore Mancuso

Part III: Intellectual property and food

Chapter 8. Protecting Recipes?, Andrea Borroni

Chapter 9. Don’t Steal my Recipe! A Comparative Study of French and U.S. law on the Protection of Culinary Recipes and Dishes against Copying, Claire M. Germain

Chapter 10. Beyond conventional intellectual property protection: food as traditional knowledge, Giovanna Carugno

Part IV: Food quality

Chapter 11. The second slice of the cake. Liability for defective food products between tradition and innovation, Andrea D’Alessio

Chapter 12. Signs of Quality and Food Protected Designation of Origin, Lucia Di Costanzo

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