Food & Beverages In Islamic & Science Perspectives / edited by Abdul Jalil Abdul Kader, Nur Huda Faujan & Hafiza Yahya
Publisher: Bandar Baru Nilai : Penerbit USIM, 2019Description: xiii, 126 pages : Illustrations (some colour) ; 23 cmContent type:- text
- unmediated
- volume
- 9789674403003 (Paperback)
- Foods and beverages in Islamic and science perspectives
- BP184.9.D5 F66
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Halalan Thayyiban (Sinaut Campus) | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT BP184.9.D5 F66 2019 c.1 (Browse shelf(Opens below)) | 1 | Available | Pembelian daripada Adai Ent. | 1050069673 |
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| SINAUT BP184.9.D5 D56 2022 c.3 Dimensi Agromakanan Halal / | SINAUT BP184.9.D5 D56 2022 c.4 Dimensi Agromakanan Halal / | SINAUT BP184.9.D5 D56 2022 c.5 Dimensi Agromakanan Halal / | SINAUT BP184.9.D5 F66 2019 c.1 Food & Beverages In Islamic & Science Perspectives / | SINAUT BP184.9.D5 H35 2020 c.1 The halal food handbook / | SINAUT BP184.9.D5 I53 2016 c.1 Industri halal : perkembangan dan cabaran di Malaysia / | SINAUT BP184.9.D5 K36 2021 c.1 Shariah and the halal industry / |
Includes verses from Quran
Includes bibliographical references
Foods and Beverages in Islamic and Science Perspectives covers several foods and beverages that has been widely used in Islamic history as health supplement in order to maintain our overall well-being. It discusses the benefits of salts, olive oil, goat milk, apple cider, dates, figs, coffee, and honey. The discussions elaborated in the perspectives of Islamic literature, which refers to particular chapter and verse the holy Quran (the Naqli) and Hadith Sahih as well as contemporary science (the Ali). This book is suitable for all readers and valuable as reference for academicians and researchers in the field of Food Science and Nutrition.
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