Halal governance & management : Malaysia & Asean Countries : intermediate & advance / editor Nurul Aini Muhamed, Hakimah Yaacob, Nazlinda Muhamad

Includes bibliographical references

Halal industry in ASEANcountries has evolved for the past 50 years due to awareness among Muslims on consuming Halal products and services. The demand fulfilled by the market players all aroundthe worls. As the industry becomes bigger, the structured law and regulations, as well as governance framework are significantly important to regulate and monitor the industry's practice. This evolvement requires for systematic education programs and training to provide the capable human capital for the industry. Halal governance and Management Malaysia and ASEAN countriesis among the limited book that attempts to provide the structured teaching and learning materials to audience at intermediate to advance level. This book covers theory and operations on halal industry. The topics cover Halal in Islam, overview on Halal Industry, legal and governance perspectives on halal, Halal certification process, Halal audits, Islamic funding to support Halal Industry and marketing. The uniqueness of the book lays at the comprehensive coverage on ASEAN countries practies. The book also provides lists of supplement questions to support audience (academics and practitioners) with comprehensive teaching and learning experiences