MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02288aaa a2200289 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UNISSA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240530161554.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240530b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789674407957 (paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UNISSA |
| Language of cataloging |
eng |
| Transcribing agency |
UNISSA |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.5 |
| Item number |
H35 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Halal governance & management : |
| Remainder of title |
Malaysia & Asean Countries : intermediate & advance / |
| Statement of responsibility, etc |
editor Nurul Aini Muhamed, Hakimah Yaacob, Nazlinda Muhamad |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Negeri Sembilan : |
| Name of publisher, distributor, etc |
USIM Press, |
| Date of publication, distribution, etc |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 313 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references<br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Halal industry in ASEANcountries has evolved for the past 50 years due to awareness among Muslims on consuming Halal products and services. The demand fulfilled by the market players all aroundthe worls. As the industry becomes bigger, the structured law and regulations, as well as governance framework are significantly important to regulate and monitor the industry's practice. This evolvement requires for systematic education programs and training to provide the capable human capital for the industry. Halal governance and Management Malaysia and ASEAN countriesis among the limited book that attempts to provide the structured teaching and learning materials to audience at intermediate to advance level. This book covers theory and operations on halal industry. The topics cover Halal in Islam, overview on Halal Industry, legal and governance perspectives on halal, Halal certification process, Halal audits, Islamic funding to support Halal Industry and marketing. The uniqueness of the book lays at the comprehensive coverage on ASEAN countries practies. The book also provides lists of supplement questions to support audience (academics and practitioners) with comprehensive teaching and learning experiences |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Halal food industry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Religious aspects |
| -- |
Islam. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Product safety (Islamic law) |
| Geographic subdivision |
Malaysia. |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nurul Aini Muhamed, |
| Relator term |
editor |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hakimah Yaacob & Nazlinda Muhamad, |
| Relator term |
editor |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nazlinda Muhamad, |
| Relator term |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Halalan Thayyiban (Sinaut Campus) |
| Source of classification or shelving scheme |
Library of Congress Classification |
