Food composition table for use in East Asia / A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division.
Material type:![Text](https://unissa.edu.bn/e-fihrist/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- TX551 F687
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Sinaut Campus - Agriculture & other subjects | Universiti Islam Sultan Sharif Ali Sinaut Campus | SINAUT TX551 F687 1972 c.1 (Browse shelf(Opens below)) | 1 | Available | Waqaf daripada Kampus Pertanian Sinaut | 2010005349 |
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SINAUT TS2159.R5 F59 1980 c.1 An industrial profile of rice milling / | SINAUT TT157 H36 1996 c.1 Hamlyn DIY & Decorating : The essential guide to home maintenance, decorating and soft furnishings | SINAUT TX360.U6 F66 2020 c.1 Food labeling : politics and policies in the United States / | SINAUT TX551 F687 1972 c.1 Food composition table for use in East Asia / | SINAUT TX553.R3 R33 1960 c.1 Radioactive materials in food and agriculture : Report of an FAO Expert Committee, Rome, 30 November - 11 December 1959 | SINAUT TX612.F5 S68 1991 c.1 Southeast Asian Fish Products / | SINAUT TX612.F5 S68 1996 c.1 Southeast Asian Fish Products |
Includes bibliographical references
Leung, W.-t W., Butrum, R. R., and Chang, F. H. Proximate composition, mineral and vitamin contents of East Asian foods.--Rao, M. N. and Polachi, W. Amino acid, fatty acid, certain B-vitamin and trace mineral content of some Asian foods.
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